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Green Edge's Organic Vegetables
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| Vegetables |
June |
July |
Aug. |
Sept. |
Oct. |
|
Arugula |
|
|
|
|
x |
|
Basil |
x |
x |
x |
|
|
|
Beans |
|
x |
x |
|
|
|
Beets |
x |
x |
x |
|
|
|
Carrots |
|
|
x |
x |
x |
|
Cilantro |
x |
|
x |
|
|
|
Cucumbers |
|
x |
x |
|
|
|
Collard
Greens |
|
|
|
x |
x |
|
Eggplant |
|
|
x |
x |
|
|
Garlic |
|
|
|
|
x |
|
Kale |
|
|
|
|
x |
|
Micro
Mix |
|
x |
|
x |
x |
|
Sunflower Micro |
x |
x |
|
x |
x |
|
Mushrooms |
x |
x |
|
x |
x |
|
Onions |
|
x |
|
|
|
|
Parsley |
|
|
x |
x |
|
|
Peppers,Sweet |
|
|
x |
x |
|
|
Peppers,
Hot |
|
|
|
x |
x |
|
Potatoes |
|
|
|
x |
x |
|
Radishes |
x |
|
|
x |
x |
|
Salad Mix |
x |
x |
x |
x |
x |
|
Summer
Squash |
|
|
x |
x |
|
|
Swiss
Chard |
x |
x |
x |
|
|
|
Tomatoes,
Cherry |
|
|
|
x |
|
|
Tomatoes,
Hrl & Slicer |
|
x |
x |
x |
x |
|
Winter
Squash |
|
|
|
|
x |
|
Perenial
Herb |
x |
x |
|
|
|
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Village Bakery's
Bread Offerings
Athens Hills CSA
(for the Combination Plan or as an A La
Carte Item)
You will get one loaf of bread each week with your share if
you choose either of the Combination Shares. Bob and
Christine at Village Bakery will rotate among the varieties
listed below so that you can taste all of them throughout
the season.
All of the breads listed below weigh between 1 & 1½ pounds
and are made with all organic flours and non-GMO oils. They
are all at least 50% whole grain. All other ingredients are
listed on their labels.
Buttermilk Wheat:
Tender and sweetened with molasses and Sticky Pete's maple
syrup.
Dakota Wheat:
Made with their own yogurt using Snowville Creamery milk,
and topped with golden flax.
Honey Oat Wheat:
Made with Cantrell honey and organic rolled oats.
Wholesome Challah:
Braided and made with High Bottom Farm eggs and extra virgin
olive oil.
Italian Wheat:
Made with extra virgin olive oil and a touch of Sticky
Pete's maple syrup, and topped with sesame seeds.
Ukrainian Rye:
Made with their own sour cream using Snowville Creamery
milk, and caraway seeds.
Integration Acres'
Cheese Offerings
Athens Hills CSA
(for the Combination Plan or as an A La
Carte Item)
The Cheese Shares provided Integration Acres will be a selection of the
following:
PASTEURIZED GOAT CHEESES
Chèvre: ball of pasteurized fresh
soft cheese, lightly salted.
Griffin’s Dream: puck-shaped aged
chèvre with a soft ripened rind and creamy interior.
The Phoenix: pyramid-shaped aged
chèvre with a soft ripened, ash-coated rind and creamy interior.
Buche de Chèvre: log-shaped aged
chèvre with a mold-ripened, ash-coated rind and creamy interior.
Smoky Goat: patty of pasteurized
fresh soft cheese coated with salt, pepper and ground spicebush berries,
and lightly smoked with apple wood.
Blue: wedge of pasteurized Castello-style
cheese, lightly salted and aged for six weeks.
Chase Cheddar: wedge of pasteurized
hard cheese, aged for a minimum of 60 days.
Feta: wedge of pasteurized fresh
cheese, brined for a classic Feta flavor and texture.
Tomme: wedge of pasteurized hard
cheese with a natural rind and aged for a minimum of 60 days.
Gouda: wedge of pasteurized hard
cheese, aged for a minimum of 60 days.
RAW MILK GOAT CHEESES
Aged
Feta: wedge of raw milk cheese, brined for a classic Feta
flavor and texture, aged for a minimum of 60 days.
Gouda: wedge of raw milk hard
cheese, aged for a minimum of 60 days.
PASTEURIZED COW CHEESES
Fresh Mozzarella: ball of
pasteurized fresh, soft cheese, lightly brined.
Fromage Blanc: pasteurized,
spreadable soft cheese, lightly salted.
Snowville Creamery
Milk
(for the Combination Plan or as an A La
Carte Item)
This milk
comes from local
farms. It is pasteurized at the lowest legal temperature to
preserve the nutrition. It’s not homogenized, so the cream is on the
top. Although the milk is not organic, the freshness and flavor of the
milk speaks for itself. You choose which type of half gallon: Whole, 2%
or Non-Fat Milk.
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